Mokkiri, meaning ‘filled to the brim’, is how you’ll often see a serving of sake being drunk in a Japanese izakaya. Not only is it meaningful and practical, it’s also (let’s be honest) pretty fun. After all, any ritual assigned to a kind of drinking, whether it’s jamming a piece of lemon into a Corona or licking salt from your hand before a shot of tequila, turns any drink into something more memorable. All one needs to get their mokkiri on is their wooden ‘masu’ box, a correspondingly-sized glass, and...
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